Syd’s BarBQ Chicken sauce recipe
- 1 C water
- 1/2 C Apple Cider Vinegar
- 1 T sugar
- 2 t hickory smoked salt
- 1/2 t black pepper
- 1/2 t dry mustard
- 1 t paprika
Heat until homogenized. Then add:
- 1/4 C cooking oil
- 1 T worchestshire sauce
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Heat until homogenized. Then add:
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Fresh-baked, home-made chocolate chip scones
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crazy donkey flipflops
We have been to Versailles Cuban Resturant before, and are going again tonight.
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My favorite is “Famoso Pollo Versailles - Versailles Famous Garlic Chicken”, Served with fried sweet plantains and your choice of rice and beans or moro


CULVER CITY
10319 Venice Blvd
Los Angeles, CA 90034
(310) 558-3168
Get Directions There!
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Tags: food
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* Babyback ribs
* Lemon juice
* Black pepper.
In Pyrex pan, wet ribs with lemon juice and sprinkle with ground black pepper. Cook in oven @ 330 for ~1 hr. Set aside, or refrigerate until ready to continue…
To heat through, on medium-low, grill with meatside up . Brush with KC Masterpiece barbeque sauce and heat for ~5 more minutes.Suggestions, not prioritized:
Question/Suggestion:
BTW, I’ve posted this on at least one of my blogs.
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