Twice-cooked Pork Baby-back Ribs

June 18, 2007

* Babyback ribs
* Lemon juice
* Black pepper.

In Pyrex pan, wet ribs with lemon juice and sprinkle with ground black pepper. Cook in oven @ 330 for ~1 hr. Set aside, or refrigerate until ready to continue…

To heat through, on medium-low, grill with meatside up . Brush with KC Masterpiece barbeque sauce and heat for ~5 more minutes.

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