* Babyback ribs
* Lemon juice
* Black pepper.
In Pyrex pan, wet ribs with lemon juice and sprinkle with ground black pepper. Cook in oven @ 330 for ~1 hr. Set aside, or refrigerate until ready to continue…
To heat through, on medium-low, grill with meatside up . Brush with KC Masterpiece barbeque sauce and heat for ~5 more minutes.The URI to TrackBack this entry is: http://ericherberholz.blogsome.com/2007/06/18/twice-cooked-pork-baby-back-ribs/trackback/
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