Syd’s BarBQ Chicken sauce recipe

July 27, 2008
  • 1 C water
  • 1/2 C Apple Cider Vinegar
  • 1 T sugar
  • 2 t hickory smoked salt
  • 1/2 t black pepper
  • 1/2 t dry mustard
  • 1 t paprika

Heat until homogenized. Then add:

  • 1/4 C cooking oil
  • 1 T worchestshire sauce
Enough for 2 chickens. Baste chickens with sauce as they cook.

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