July 27, 2008
- 1 C water
- 1/2 C Apple Cider Vinegar
- 1 T sugar
- 2 t hickory smoked salt
- 1/2 t black pepper
- 1/2 t dry mustard
- 1 t paprika
Heat until homogenized. Then add:
- 1/4 C cooking oil
- 1 T worchestshire sauce
Enough for 2 chickens. Baste chickens with sauce as they cook.
Tags: recipe
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